Pickled sushi ginger adds mild, well-balanced sweetness and a hint of spice.. Get the Recipe: Dry-Fried Sichuan-Style Green Beans with Shrimp.
1. bunch culantro or cilantro., coarsely chopped (2 cups).
loosely packed fresh broadleaf thyme leaves.(about 2 ounces) (optional).loosely packed fresh thyme leaves.
Combine lime zest, lime juice, and vinegar in a food processor.Toss together onion, scallions, garlic, chiles, chives, cilantro, broadleaf thyme (if using), and thyme in a large bowl until combine.
Add half of the onion mixture to food processor and pulse to create a chunky purée, about 10 to 12 pulses.
Add remaining onion mixture and process, scraping down the sides as needed, until Green Seasoning is smooth, about 1 minute.. Save.(Keep screen awake).“Serve these crunchy bites at your next shindig and I DARE your guests to not be impressed!
The golden-crispy slabs of sticky rice require some planning ahead, but after some smart prep work, the finished bites come together quickly.Whether you choose a simple avocado topping, a stir-together spicy tuna topping, or quick-roasted miso eggplant, the crunchy rice “biscotti” are the perfect sturdy base for any and all add-ons.” —.
Josh Miller, food editor.Bad boy, bad boy, Waakye gonna do?Well, if you're a street vendor in Accra, you're gonna get up at 2 a.m. and start making your shito and waakye (pronounced "WAH-chay") for the bustling queue of commuters lining up for their five-course breakfast.. What is.
(Editor: Smart Steamer)